What is Cupuacu, and where does it come from? In order for us to answer those questions, we will have travel to the tropical rain forests of the Amazon in the eastern sub region of Brazil. There, scattered amongst the tall trees of the wild, there grows a tree called the Cupuacu. This unique tree is of the same plant family (Malvaceae) as the Cacao, which produces rich chocolate. The Cupuacu has been discovered to provide great health benefits to the body. Not only is the Cupuacu related to the Cacao, but it actually has a bit of resemblance to it as well. White, soft fruit develops inside an oblong shell as a coconut like exocarp protects the fragrant fruit inside. Once the exterior has browned, the luscious fruit inside is ready to be harvested from the branches of the tree.

However, the question still remains as to what is the Cupuacu being harvested for and how is it going to be used? Found in the depths of the Amazonian flora, the promising Cupuacu has many products that can be obtained from it. The juice, nectar, and the preserves are some or the more common products that can be extracted from the fruit. This is typically done manually, so as to maintain the integrity of the pieces of pulp. Some of the Cupuacu’s dietetic characteristics are as follows, vitamin C, brix, and amino acids. These are present in the juice more so than the other products that are derived from the fruit. Also, the seeds of this fruit can be made into a heavenly, sweet smelling white butter that is ideal for the production of high quality white chocolate.

Much like the Acai berry, the Cupuacu has the ability to be the new super food full of antioxidants. Research is showing that some of the effects that this fruit can have upon being entered into your diet are increasingly positive. Able to boost your immunity, lower blood pressure and cholesterol levels, this fruit is overwhelmingly good for your body, inside and out. In regards to the outside of your body, the Cupuacu fruit offers your hair and skin nutrition by providing vitamins like B1, B2, and B3, along with phytonutrient polyphenols. With several different corporations beginning to introduce Cupuaçu into foods like smoothies and sweets, it is also being used in nutritional supplements.

As the popularity of this cupuacu fruit continues to grow, one may wonder what is the Cupuacu capable of next? Can it be used in medicines or is it strictly for dietary consumption? Will it be used to replace certain types of chocolates and sweeteners? Only time and research will be able to answer those questions as we face the future with this incredible new gift from nature.